Ike Sushi

When you want fresh seasonal fish at the counter without any fuss, Ike Sushi's dependable lineup makes an easy choice. The shellfish and blue-backed fish enjoy a particularly strong reputation, from whelk (tsubugai) and pen shell clam (taira-gai) nigiri to aromatic grilled hamaguri clams that pair naturally with drinks. Starting with a few slices of sashimi alongside chilled sake before asking for the day's recommended nigiri is a time-tested way to enjoy the counter.

Among the nigiri, highlights include fluffy, tender anago, deeply savoury marinated maguro zuke, and refreshing anago-cucumber rolls. For those unsure where to begin, anchoring the meal around an 10-piece seasonal omakase or a sashimi platter keeps ordering straightforward. From there, consulting the chef about what looks best that day and adding favourites piece by piece makes for a relaxed, interactive meal.

The compact restaurant features counter seating on the 1st floor and tatami seating on the 2nd floor, accommodating solo diners just as easily as small groups. Seats can fill up shortly after opening in the evening, so making a reservation or arriving early is well worth considering.